There are three different components to this pie – the pie crust, apple pie filling, and the crumb topping. When I say this stuff is amazing, I am not kidding. The fresh cream comes straight from cows that graze on their family farm and has an 85% butterfat, which is actually higher than most other brands of European Style Butter. They have been using the same recipe since 1895 with their high-quality cream. Danish Creamery European Style Unsalted Butter: If you really want to elevate the flavor of your baked goods, then a butter with a higher fat content like Danish Creamery is what I recommend.I love to use Honeycrisp and Granny Smith apples, but some other good options would be Fuji or Pink Lady. Apples: You can use any type of baking apples that you prefer, but I do recommend using a combination of sweet and tart apples.
The topping also uses some ground cinnamon to really amp up the flavor in the pie! Spices: The filling uses a combination of ground cinnamon, ground nutmeg, and ground cloves.I highly recommend using the homemade pie crust in the recipe, but if you’re short on time you can use a store-bought pie crust instead. The result is a super buttery and flaky pie crust that pairs beautifully with the apple pie filling and topping. Instead of using a combination of butter and shortening, we’re only using Danish Creamery European Style Unsalted Butter in it. Pie Crust: For this recipe, I used my homemade pie crust recipe with one adjustment.Let’s discuss a few key ingredients to ensure that this pie turns out perfect for you: While the ingredient list for this cinnamon crumble apple pie may seem a little long, many of the ingredients repeat themselves for different parts of the recipe. If there’s one pie recipe that you try from my site this fall, then this apple crumble pie needs to be it! While this pie does require a few extra steps, the flavor and taste makes it all worth it. Then, it’s all topped off with a buttery crumb topping. This pie is made with a super flaky pie crust which is filled with a sweet apple pie filling mixed with a blend of spices. And dare I say? It’s even better than the original! Today’s apple crumble pie recipe is a fun spin on classic apple pie.
As always, all opinions are mine.*įall is here and if you can’t tell, the only thing on my mind right now are apple and pumpkin desserts. *This post is sponsored by Danish Creamery.
This recipe is perfect for fall, but can be enjoyed year-round too! This Apple Crumble Pie is made with a buttery, flaky pie crust, sweet and juicy apple filling, and topped with a buttery crumb topping.
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